Dancing in the J'Ouvert space
“Every year I play a ballerina at J’Ouvert,” says Makeda Thomas, a 36-year-old internationally honoured dancer and choreographer, and director and curator of the Dance and Performance Institute that...
View ArticleRevising a tradition
From now until Carnival, Barbados-born, New Jersey-resident writer Austin Fido will write a series of articles attempting to get behind the mas—from concept to design to production and performance. The...
View ArticleMinsh stirs the pot again
From now until Carnival, Barbadian-born, New Jersey-resident writer Austin Fido will write a series of articles attempting to get behind the mas—from concept to design to production and performance....
View ArticleNew, tradition-based mas claims its space
“Bringing out a band two weeks before Carnival? Boy, that is a Minshall mas.” The incredulous assertion of a visitor to 33 Murray Street echoes across a quiet evening in Woodbrook. This is the mas camp...
View ArticleA lifetime of mas and more
In the front yard of his house in Arima, Narrie Approo prepares for Carnival. Chip-chip shells cluster like butterflies on a low bench. Loops of wire, slung neatly over a hook on a wall, overhang a...
View ArticleMiss Miles makes mas on stage again
“The other day, a friend said to me, ‘You know, I never miss mass,’” says the character Gene Miles from the stage of the Little Carib Theatre, adopting the slightly haughty tone of well-intended piety....
View ArticleMinsh meditates on mas, Miss Miles
There was a time when designer and masman Peter Minshall had only two dogs: Elizabeth Taylor and Michael Norman Manley. But he encouraged them to enjoy themselves, and “they enjoyed themselves all over...
View ArticleEverything is practice
Over the past two months, Barbados-born, New Jersey-resident writer Austin Fido has written a series of articles attempting to get behind the mas—from concept to design to production and performance....
View ArticleThe shady side of paradise
Aleem Marcus Valentine is used to being seen. He is tall, with the face and physique of a model. He is a model, part-time, when he isn’t working at his chosen career as a chef. The modelling goes back...
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